Grease traps are essential components of commercial kitchens and food establishments, designed to capture and collect fats, oils, and grease (FOG) that accumulate during cooking processes. However, without proper maintenance and preventive measures, grease traps can quickly become clogged, leading to costly plumbing issues and potential health code violations. In this blog post, we will discuss effective strategies to prevent grease traps from clogging, ensuring the smooth operation of your kitchen. Understanding Grease Trap Functionality: Before diving into preventive measures, it’s crucial to have a basic understanding of how grease traps work. Grease traps are designed with two compartments –... View Article
Does Ohio Have A Restaurant Grease Program? Ohio is a state located in the Midwestern region of the United States, known for its rich agricultural resources, bustling cities, and friendly people. When it comes to restaurants operating in the state, there has been a growing concern about the disposal of cooking fats, oils, and grease (FOG) in recent years. This has led many to ask the question, does Ohio have a restaurant grease program? The simple answer is yes, Ohio has a restaurant grease program in place. In this post, we will discuss the details of the program, its purpose,... View Article
How Often Should I Clean My Grease Trap? A grease trap is an essential part of any commercial kitchen’s plumbing system. It’s designed to capture fats, oils, and grease (FOG) that come from cooking and prevent them from entering the sewer system. A clogged grease trap can cause backups, unpleasant odors, and damage to the plumbing system. That’s why it’s important to clean your grease trap regularly. In this blog post, we’ll discuss how often you should clean your grease trap and what factors affect the cleaning frequency. Factors Affecting Grease Trap Cleaning Frequency: 1. Size of the Grease Trap:... View Article
One of the most common questions asked by commercial kitchen operators is “how often should I pump my grease trap?” The answer to this question depends largely on your restaurant’s specific needs and your local municipal regulations. Over time, fats, oils, and greases (FOG) begin to build up in your grease trap. As this amount of grease begins to accumulate, it can start forming a thick layer in your grease trap. This accumulation can lead to clogs and backups in your sanitary sewer lines. It can also result in a toxic and noxious odor that is unhealthy for your... View Article
If you own or operate a commercial kitchen, you know grease traps are essential to your plumbing system. Grease traps help keep food waste and grease out of your drains, sewer lines, and septic tanks. But like any other piece of equipment, grease traps can break down and need to be repaired or replaced. This blog post will discuss the most common grease trap problems and how to fix them. 1. Grease Trap Clogs One of the most common problems with grease traps is clogs. Grease traps can become clogged with food waste, grease, and other debris. When this happens, the... View Article
