Grease traps are vital components in commercial kitchens and food service establishments, designed to intercept fats, oils, and grease (FOG) from wastewater before it enters the sewer system. Proper maintenance of grease traps is essential not only to comply with regulations but also to prevent costly plumbing issues and environmental contamination. In this blog post, we explore the importance of grease trap maintenance and provide guidance on how often it should be scheduled. What is a Grease Trap? A grease trap, also known as a grease interceptor, is a plumbing device that captures FOG and solids before they can enter... View Article
In the fast-paced world of restaurants, kitchen grease is an inevitable byproduct of cooking. Grease and oils are essential for creating delicious dishes, but their disposal can be an environmental concern. The good news is that restaurant kitchen grease can be repurposed and put to beneficial use rather than ending up in landfills or causing plumbing problems. In this blog post, we’ll explore the various ways restaurant kitchen grease can be repurposed, making it a more sustainable and environmentally friendly practice. Collecting Kitchen Grease The first step in repurposing kitchen grease is proper collection. Restaurant owners and managers should establish... View Article
Grease traps play a critical role in commercial kitchens by capturing and preventing fats, oils, and grease (FOG) from entering the sewer system. However, without regular maintenance and cleaning, grease traps can pose several problems, including foul odors, plumbing backups, and health code violations. In this blog post, we will explore the importance of having your grease traps maintained and the benefits it brings to your kitchen operations. 1. Prevent Clogs and Plumbing Issues One of the primary reasons for maintaining your grease traps is to prevent clogs and plumbing issues. Over time, FOG accumulates in the trap, solidifying and... View Article
Grease traps are essential components of commercial kitchens and food establishments, designed to capture and collect fats, oils, and grease (FOG) that accumulate during cooking processes. However, without proper maintenance and preventive measures, grease traps can quickly become clogged, leading to costly plumbing issues and potential health code violations. In this blog post, we will discuss effective strategies to prevent grease traps from clogging, ensuring the smooth operation of your kitchen. Understanding Grease Trap Functionality: Before diving into preventive measures, it’s crucial to have a basic understanding of how grease traps work. Grease traps are designed with two compartments –... View Article
Does Ohio Have A Restaurant Grease Program? Ohio is a state located in the Midwestern region of the United States, known for its rich agricultural resources, bustling cities, and friendly people. When it comes to restaurants operating in the state, there has been a growing concern about the disposal of cooking fats, oils, and grease (FOG) in recent years. This has led many to ask the question, does Ohio have a restaurant grease program? The simple answer is yes, Ohio has a restaurant grease program in place. In this post, we will discuss the details of the program, its purpose,... View Article
